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<h3>Job Description</h3>
Job DescriptionDescription:
Position Overview:
The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior. This is an entry level role, and we are happy to teach you all you need to know to succeed here.
 
Hours: (Our facility is open 24/7--365. We offer many schedules to accommodate your needs)
 
Full time (slicing) Saturday-Tuesday 4pm to 230am
Full time (ovens) Monday, Tuesday, Friday Saturday &amp; Sunday 2pm to 1030pm
Part Time (slicing) Monday, Saturday &amp; Sunday 4pm to 1230am
 
Bread Alone's Worldview: Bread Alone Began in 1983 with simple intention: To feed people organic bread baked from a wood-fire brick oven. We run the bakery today with the optimistic belief that good food, an equitable economy and a healthy planet can thrive together. At the heart of our endeavors lies the profound belief that individuals are integral to every positive impact we make. Join us as we collectively strive for excellence in aligning our aspirations with meaningful actions.
Requirements:
Duties and Responsibilities:
Duties, responsibilities and essential job functions include but are not limited to the following:
<ul>
<li>Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are up to those standards</li>
<li>Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer and other necessary equipment)</li>
<li>Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of work flow</li>
<li>Adhere to station specific checklist when setting up and breaking down the work areas</li>
<li>Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor</li>
<li>Maintain a clean and orderly work area at all times</li>
<li>Communicate with other Production Professionals, Supervisors and Managers to increase efficiency and productivity</li>
<li>Have a desire to help make sure Bread Alone delivers consistent and delicious products</li>
<li>Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence</li>
</ul>
Job Requirements:
<ul>
<li>Able to stand for long periods of time while executing tasks quickly and accurately</li>
<li>Able to work in a physically demanding fast-paced environment</li>
<li>Able to tolerate exposure to high levels of heat and cold</li>
<li>Able to twist and bend repeatedly for long periods of time</li>
<li>Respect for and comfort with a diverse and inclusive workplace</li>
<li>Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds</li>
<li>Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines</li>
<li>Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy</li>
<li>Willing to follow all safety guidelines set out by Bread Alone</li>
<li>Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails &amp; refraining from makeup at work (ie. mascara or heavy foundation, lipstick)</li>
<li>Willing to take responsibility for your own and others safety a well as follow safety rules and regulations and report any unsafe conditions to management</li>
<li>The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends</li>
</ul>
3 SCHEDULES AVAILABLE----Part Time &amp; Full Time
Full time (slicing) Saturday-Tuesday 4pm to 230am Full time (ovens) Monday, Tuesday, Friday Saturday &amp; Sunday 2pm to 1030pm Part Time (slicing) Monday, Saturday &amp; Sunday 4pm to 1230am
 
Compensation Details: Bread Alone is deeply committed to ethically balancing the demands of the business and paying a living wage to all those who contribute to our success. Pay for this position is $17.50 to $23.00 per hour.
 
Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Production Professional [Full Time & Part Time]

<h3>Job Description</h3>
Job Description
Team Members&nbsp; At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. &nbsp; We&nbsp;foster a culture built on five core values: &nbsp;
<ul>
<li>Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.&nbsp;</li>
<li>Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.&nbsp;</li>
<li>Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.&nbsp;</li>
<li>Passion for Positivity: We greet each day with warmth and possibility.&nbsp;</li>
<li>Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.&nbsp;&nbsp;</li>
</ul>
&nbsp; The Role:&nbsp;&nbsp;&nbsp; As a CAVA Team member you are our guests' first experience!&nbsp; You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors.&nbsp;&nbsp; From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. 
&nbsp; What You’ll Do&nbsp;
<ul>
<li>Enthusiastically educate guests about our menu and assemble orders as requested&nbsp;</li>
<li>Keep the serving line, dining room, and restrooms clean and organized&nbsp;</li>
<li>Follow recipes and procedures to maintain food quality and consistency&nbsp;</li>
<li>Adhere to safety and sanitation procedures&nbsp;</li>
<li>Restock stations and keep them clean and organized&nbsp;</li>
<li>Ensure the overall cleanliness of the restaurant&nbsp;</li>
<li>Deliver a delicious, unique, and memorable experience to each of our guests&nbsp;&nbsp;</li>
<li>Put deliveries away, plus any additional duties assigned&nbsp;&nbsp;</li>
<li>Ability to cross train across the restaurant to ensure rapid growth&nbsp;</li>
<li>May stand for long periods of time and&nbsp;lift up&nbsp;to 50 pounds&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp;</li>
</ul>
Physical Requirements:&nbsp; 
<ul>
<li>Must be able to bend and reach overhead often&nbsp;</li>
<li>Must possess dexterity to handle tongs, pots/pans, and other equipment&nbsp;</li>
<li>Must be comfortable working in temperatures ranging from hot to cold&nbsp;</li>
<li>Must be comfortable working near open flames&nbsp;</li>
<li>May be required to work in tight spaces&nbsp;</li>
<li>Must maintain near constant communication with multiple people&nbsp;</li>
<li>Close vision, distance vision, and peripheral vision is required&nbsp;</li>
<li>Must be able to sit, squat and kneel occasionally&nbsp;</li>
<li>Must be able to work in a constant state of alertness and safe manner&nbsp;</li>
<li>May be required to occasionally work in outdoor weather conditions&nbsp;</li>
</ul>
Benefits at CAVA?&nbsp;&nbsp; We’ve got you covered. Here are just some of the benefits available to CAVA team members:&nbsp;
<ul>
<li>Competitive&nbsp;pay&nbsp;</li>
<li>Health,&nbsp;Dental,&nbsp;Vision,&nbsp;Telemedicine,&nbsp;Pet&nbsp;Insurance&nbsp;plus more!*&nbsp;</li>
<li>401k enrollment with CAVA contribution*&nbsp;&nbsp;</li>
<li>Paid sick leave, parental leave, and community service leave*&nbsp;</li>
<li>FREE CAVA Meal for every shift worked&nbsp;</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand&nbsp; *indicates eligible qualifying positions&nbsp;</li>
</ul>
As an equal opportunity employer,&nbsp;CAVA&nbsp;considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.&nbsp;
Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member&nbsp;| Host | Cashier | Line Cook | Server&nbsp;&nbsp; 
 We use eVerify to confirm U.S. Employment eligibility.

Team Member

<h3>Job Description</h3>
Job Description
Bakery Equipment Mechanic
Join Our Team at Repair Rite Inc.!
Are you passionate about ensuring the seamless operation of commercial bakery equipment? Repair Rite Inc. is seeking talented individuals like you to join our team. We're dedicated to maintaining, repairing, and troubleshooting bakery equipment to guarantee continuous and efficient production for our clients.
Role Overview: As a member of our team, you'll play a crucial role in maintaining optimal performance of bakery equipment. Your responsibilities will include diagnosing and resolving equipment issues, collaborating with production teams to minimize downtime and conducting preventive maintenance.
Key Responsibilities:
<ul>
<li>Diagnose and troubleshoot equipment malfunctions, including electrical and mechanical issues.</li>
<li>Inspect, clean, and lubricate machines, replacing worn parts as needed.</li>
<li>Perform repairs and replace defective components, including motors, bearings, gears, and sensors.</li>
<li>Conduct routine maintenance on a variety of bakery equipment.</li>
<li>Utilize welding, fabricating, or machining skills when necessary.</li>
<li>Ensure adherence to safety protocols during all repair work.</li>
</ul>
Qualifications:
<ul>
<li>Strong mechanical aptitude and technical expertise.</li>
<li>Ability to work safely and efficiently in a fast-paced environment.</li>
<li>Solid understanding of basic electrical and mechanical theory.</li>
<li>Flexibility to work overtime and weekends when needed.</li>
<li>Skilled in the safe use of hand tools, power tools, and diagnostic equipment.</li>
<li>Physical ability to lift and transport materials and heavy equipment, and work in confined spaces.</li>
<li>Strong communication skills, both verbal and written.</li>
<li>Compliance with all state laws, including being at least 18 years of age.</li>
<li>Experience 4-5 years of experience</li>
</ul>
Salary: Salary will be commensurate with experience.
If you're ready to join a dynamic team dedicated to excellence in equipment maintenance, apply today!

Machine Mechanic

<h3>Job Description</h3>
Job Description
The Polishing Pad Inc., a well-established autobody shop in Staten Island, is looking for a reliable Automotive Assembly &amp; Electric Technician to join our team. This is a full-time, on-site position for someone who takes pride in their work, knows their way around a vehicle, and wants to grow with a reputable shop.
Responsibilities:
<ul>
<li>Work with a team to assemble vehicles after paint</li>
<li>Diagnose nuanced electrical issues related to an accident</li>
<li>Repair/Replace wiring harnesses &amp; connectors</li>
<li>Pre &amp; Post Scanning</li>
<li>Maintain a clean and orderly work area</li>
</ul>
Qualifications:
<ul>
<li>Must have automotive experience</li>
<li>Must have general knowledge of ADAS</li>
<li>Ability to handle physical workload</li>
<li>Ability to work well in teams</li>
<li>Ability to thrive in a fast-paced environment</li>
</ul>
Company DescriptionFamily owned &amp; operated Auto Body Shop. 30+ years in business. We are known for running a busy, but clean and organized operation and for treating our employees right! 
<h3>Company Description</h3>
Family owned &amp; operated Auto Body Shop. 30+ years in business. We are known for running a busy, but clean and organized operation and for treating our employees right!

Automotive Assembly & Electric Technician

<h3>Job Description</h3>
Job Description We are seeking contract Technicians for future projects in various locations within the US.&nbsp; Assist during disassembly and reassembly of centerline instrumentation. &nbsp; - disassembly, inspection and install - Vibration Probe removal/install – (T1,T2, T3,T4, Keyphasor, Thrust) - Bearing RTD removal/install – (T1, T2, T3, T4, Thrust) - Disconnection and reconnection of Valve LVDT / Servo - Misc instrumentation required to be removed for mechanical disassembly of the machine.&nbsp; - May include any calibrations - During disassembly, perform visual inspection and physical integrity check of vibration probes, extension cables and Proximitors for functionality.&nbsp; - During disassembly, inspect and check the bearing RTDs for functionality.&nbsp; - During disassembly and reassembly, provide support for any removal, cleaning, and reinstallation of excitation devices including main leads, collector end brushes, shaft grounding device. &nbsp;

Instrument & Electrical Technician

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k) matching</li>
<li>Company car</li>
<li>Health insurance</li>
</ul>
 Were Hiring: Burner Service Technician Were proud to partner with a respected commercial boiler services company that has been serving the industry for over 80 years. Their long-standing success comes from delivering exceptional customer care and consistently providing top-quality boiler service. The company specializes in boiler repair, cleaning, inspections, water treatment, welding, fabrication, and a full range of related services for all types of commercial boilers. Due to continued growth, they are seeking an experienced Commercial Gas/Oil Burner Service Technician to join their team. Immediate Opening Apply Today! Benefits 
<ul>
<li>Health Insurance </li>
<li>401(k) </li>
<li>Pension </li>
<li>Health Insurance </li>
<li>Company Service Vehicle (Dispatched From Home!) </li>
<li>Paid Vacation, Sick Leave &amp; Holidays </li>
<li>Company-Provided Tools </li>
<li>Ongoing Technical Training &amp; Certification Support </li>
</ul>
Key Responsibilities 
<ul>
<li>Service and repair high-capacity commercial and industrial gas/oil burners and heating systems. </li>
<li>Conduct combustion analysis and make necessary adjustments for efficiency and emissions compliance. </li>
<li>Diagnose and repair electrical and mechanical issues within burner and boiler systems. </li>
<li>Perform preventative maintenance and inspections on commercial gas/oil systems. </li>
<li>Replace and calibrate components including pumps, nozzles, motors, ignition transformers, and control panels. </li>
<li>Document all work performed, parts used, and complete service reports accurately. </li>
<li>Ensure all work meets local, state, and federal codes. </li>
<li>Assist in commissioning newly installed commercial burner systems. </li>
<li>Respond to emergency service calls on a rotating schedule. </li>
</ul>
Qualifications 
<ul>
<li>3+ years of experience servicing commercial gas/oil burner systems </li>
<li>Knowledge of Building Automation Systems (BAS) and burner controls integration </li>
<li>Familiarity with emissions testing protocols and reporting </li>
<li>Valid gas/oil burner technician license or certification (as required) </li>
<li>Strong understanding of combustion theory, burner controls, and boiler operation </li>
<li>Experience with hydronic and steam boilers and other large mechanical systems </li>
<li>Ability to read/interpret schematics, blueprints, and technical manuals </li>
<li>OSHA 30 certification</li>
</ul>
 Ready to take the next step in your boiler services career? Apply today and join a company with an unmatched reputation and 80 years of success!

Burner Technician

<h3>Job Description</h3>
Job Description
Hogsalt&nbsp;is seeking a&nbsp;Full-Time HVAC and Refrigeration Repair Technician&nbsp;to support our current restaurants in New York.&nbsp;
Benefits:
<ul>
<li>Partially subsidized medical insurance</li>
<li>401(k)</li>
<li>Life insurance</li>
<li>Bonus opportunities</li>
<li>Vision insurance</li>
<li>Paid time off&nbsp;</li>
<li>Sick pay</li>
<li>Dining benefits</li>
<li>Partially subsidized dental Insurance</li>
<li>Training reimbursement&nbsp;</li>
<li>On-the-job training</li>
<li>Year round work&nbsp;</li>
<li>Fuel Card&nbsp;</li>
</ul>
Experience &amp; Qualifications:
<ul>
<li>Minimum of 2 years in-field experience with&nbsp;commercial&nbsp;HVAC and&nbsp;Refrigeration</li>
<li>Knowledge of kitchen facilities and equipment is preferred</li>
<li>Able to read and interpret blueprints, schematics, and wiring diagrams, as well as have a working knowledge of electrical systems</li>
<li>Individuals with hotel maintenance experience are encouraged to apply</li>
<li>Must be able to reliably commute to Manhattan or provide a reliable vehicle </li>
<ul>
<li>Hogsalt covers on-duty parking expenses</li>
<li>Compensation for travel mileage</li>
<li>Must have a valid driver's license</li>
</ul>
<li>EPA Universal Certification is required</li>
</ul>
Shift and Schedule:
<ul>
<li>Must be available to work up to 40 hours per week</li>
<li>Set weekly schedule </li>
<ul>
<li>Sunday- Thursday</li>
<li>Early morning to early afternoon</li>
</ul>
<li>8-hour workday is typical&nbsp;</li>
</ul>
Job Responsibilities:
<ul>
<li>Perform repairs in the following areas.&nbsp;Some familiarity with associated manufacturers is preferred</li>
<ul>
<li>HVAC -&nbsp;LG, Daikin, Captive Aire, Accurex,&nbsp;</li>
<li>Refrigeration -&nbsp;Glastender, Continental, Cooltec</li>
<li>Plumbing -&nbsp;Toto, Crown, Everpure</li>
<li>Electrical -&nbsp;Siemens, Square D, Eaton</li>
<li>Kitchen equipment -&nbsp;Rational, Jade, Pitco, Southbend</li>
</ul>
<li>General restaurant maintenance</li>
<li>Respond to maintenance requests from&nbsp;restaurants&nbsp;in a timely fashion</li>
<li>Perform regular property inspections</li>
<li>Work well independently and on a team&nbsp;</li>
<li>Advise&nbsp;restaurant&nbsp;managers on a variety of technical engineering issues</li>
<li>Report to Facilities Director and Facilities Manager</li>
</ul>
 Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy. 
READY TO JOIN OUR TEAM?
 
Your time is valuable!
 
Apply directly to this ad!
 
We look forward to meeting you! 
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Hogsalt está buscando un técnico de reparación de refrigeración y HVAC a tiempo completo para apoyar a nuestros restaurantes actuales en Nueva York.&nbsp;
El candidato debe sentirse cómodo con la comunicación verbal y escrita en inglés..
 
Beneficios:
<ul>
<li>
Seguro médico
</li>
<li>
401(k)
</li>
<li>
Seguro de vida
</li>
<li>
Oportunidades de bonificación
</li>
<li>
Seguro de visión
</li>
<li>
tiempo libre remunerado&nbsp;
</li>
<li>
paga por enfermedad
</li>
<li>
Beneficios gastronómicos
</li>
<li>
Seguro dental
</li>
<li>
Reembolso de formación&nbsp;
</li>
<li>
En el trabajo de formación
</li>
</ul>
Experiencia y calificaciones:
<ul>
<li>
Mínimo de 2 años de experiencia en el campo con HVAC y refrigeración comercial.
</li>
<li>
Se prefiere el conocimiento de las instalaciones y equipos de cocina.
</li>
<li>
Capaz de leer e interpretar planos, esquemas y diagramas de cableado, así como tener conocimientos prácticos de sistemas eléctricos.
</li>
<li>
Se anima a las personas con experiencia en mantenimiento de hoteles a postularse.
</li>
<li>
Debe poder viajar de manera confiable a Manhattan o proporcionar un vehículo confiable
</li>
<ul>
<li>
Hogsalt cubre los gastos de estacionamiento de servicio
</li>
<li>
Compensación por kilometraje de viaje
</li>
<li>
Debe tener una licencia de conducir valida
</li>
</ul>
<li>
Se requiere certificación universal de la EPA
</li>
</ul>
Turno y Horario:
<ul>
<li>
Debe estar disponible para trabajar hasta 40 horas por semana.
</li>
<li>
Establecer horario semanal
</li>
<ul>
<li>
Domingo Jueves
</li>
<li>
Desde primera hora de la mañana hasta primera hora de la tarde
</li>
</ul>
<li>
La jornada laboral de 8 horas es típica
</li>
</ul>
Responsabilidades laborales:
<ul>
<li>
Realice reparaciones en las siguientes áreas. Se prefiere cierta familiaridad con los fabricantes asociados.
</li>
<li>
HVAC - LG, Daikin, Aire Cautivo, Accurex,&nbsp;
</li>
<li>
Refrigeración - Glastender, Continental, Cooltec
</li>
<li>
Plomería - Toto, Crown, Everpure
</li>
<li>
Electricidad - Siemens, Square D, Eaton
</li>
<li>
Equipos de cocina: Rational, Jade, Pitco, Southbend
</li>
<li>
Mantenimiento general de restaurantes
</li>
<li>
Responder a las solicitudes de mantenimiento de los restaurantes de manera oportuna.
</li>
<li>
Realizar inspecciones periódicas de la propiedad.
</li>
<li>
Trabajar bien de forma independiente y en equipo.&nbsp;
</li>
<li>
Asesorar a los gerentes de restaurantes sobre una variedad de cuestiones de ingeniería técnica.
</li>
<li>
Reporte al Director de Instalaciones y Gerente de Instalaciones
</li>
</ul>
 
Hogsalt no es el típico grupo de restaurantes. Los huéspedes nos conocen por nuestros espacios de transporte y nuestras tarifas suntuosas, pero de lo que estamos más orgullosos es de la generosidad que brindamos a nuestros equipos. Nuestro equipo de servicio reinventa la hospitalidad con energía y sentido de diversión. Nuestro equipo culinario elabora platos clásicos con tanta habilidad que recordará por qué se convirtieron en clásicos. No importa cuál de nuestros más de 20 restaurantes visite, verá que somos una organización que hace felices a las personas, a nuestros invitados y a nosotros mismos.
 
¿LISTO PARA UNIRTE A NUESTRO EQUIPO?
¡Aplica directamente a este anuncio=!

HVAC & Refrigeration Repair Technician

<h3>Job Description</h3>
Job Description
InProduction is the leading provider of temporary seating, staging, structures, and scenic production for the U.S. live events industry. The Company is a valuable partner to event organizers throughout the entire venue transformation process, with core services including design and fabrication, delivery and installation, on-site execution, and tear down. These services span a variety of end verticals including golf, motorsports, music festivals, other sports &amp; entertainment, and corporate events. InProduction maintains a total commitment to excellence for an exceptional outcome at every event.
The Company is backed by ZMC. ZMC is a leading private equity firm comprised of experienced investors and executives who invest in, and manage, a diverse group of media and communications enterprises. Founded in 2001, ZMC’s investment philosophy centers on operational value creation driven by targeted investment themes, deep sector expertise, and strong partnerships with industry and operating executives. ZMC approaches its investments in collaboration with management teams and has a successful track record of actively adding value to portfolio companies.
Come join us! Check out our web page <a href="https://inproduction.net/welcome/" target="_blank">https://inproduction.net/welcome/</a>
InProduction is looking for talented individuals to join our company to help create and design solutions for high profile nationwide events. The ideal candidate would be able to provide accurate drawings for our sales staff using our drawing library of parts. These drawings would be provided to our customers, building officials and our technicians in the field. The preference would be for candidates that are willing and able to grow with our company as we are experiencing tremendous growth within the industry.
Duties and Responsibilities
<ul>
<li>Collaborate with other team members to achieve functional design solutions against various constraints</li>
<li>Participate in design reviews and capable of working with site surveys</li>
<li>Produce code compliant drawings and specifications</li>
<li>Maintain schedules for each project deadline to ensure that project deadlines are maintained and met</li>
<li>Responsible for reviewing and verifying drawings in various design modeling software formats</li>
<li>Capable of detailing drawings that will be used for manufacturing purposes</li>
</ul>
Requirements
Education and experience:
<ul>
<li>Minimum of 4 years of professional experience using AutoCAD required</li>
<li>Associate’s degree or AutoCAD certification preferred</li>
<li>Preferred experience in entertainment and events industry (Live Events, Sporting Events/Venues, Theater)</li>
</ul>
Position Requirements:
<ul>
<li>This job requires you to report to office</li>
<li>Must have a strong AutoCAD foundation &amp; proficient in creating detailed drawings</li>
<li>Working knowledge of dynamic blocks and corresponding ability to create/expand upon existing library</li>
<li>Working knowledge of 3D and programs such as 3DS Max preferred</li>
<li>Work in a dynamic, driven, &amp; collaborative environment</li>
<li>Proficiency in PC based computing, Microsoft Office, and use of Windows OS Adobe Creative Suite</li>
<li>The position requires a background check and drug screening</li>
</ul>
Compensation: $21-25 per hour (based on experience).
Benefits
<ul>
<li>Health, Dental, and Vision Insurance</li>
<li>Life Insurance</li>
<li>Education Benefits</li>
<li>Paid Vacation</li>
<li>Floating Holidays</li>
<li>Paid Holidays</li>
</ul>

CAD Designer

<h3>Job Description</h3>
Job Description
2.0 Duties and Responsibilities
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Comply with all company policies and procedures, including safety and maintaining good housekeeping.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Be able to recall orders in computer system, set up, make adjustments, and to produce cartons to a level of 80% of that specific machine’s capabilities.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Understand and ensure that all of the information on the factory ticket, print layout, and cutting die layout is accurate, and matches the order being produced.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Inspect anilox rolls for damage, before and after each run.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Inspect all cutting dies and printing plates before and after run to ensure that any necessary repairs are made before the next run.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Set-up folding rails and print and/or die cut sections of flexo accurately in accordance with proper setup techniques, ensuring all bolts on cutting dies are in place and tightly secured.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitor box quality, including, but not limited to, loose liner, warp, correct size, print clarity and registration, die cut pressure and registration, and carton squareness during the production run as required to comply with our quality process and procedures.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitor ink ph. and viscosity, for maximum ink performance.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Must take caliper readings of material before going through the press, after it travels through the press, and document readings on quality sheets.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Must be able to set up, run, monitor, and adjust all settings for the pre-feeder, which feeds material into the machine.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Must be able to set up, adjust and understand all functions of the Clear Vision Glue System (where applicable)
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Must be able to set up the feed table to maximize productivity during production runs.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Must be able to clean, change, and rebuild doctor blade chamber systems.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Must be able to change out ink, and perform wash ups for various orders.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Must be able to change or adjust knife configurations to meet all job specifications.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maximize the utilization of equipment by operating the machinery at available capacity and optimum speed.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Have the ability to understand and carry out instructions furnished in written, oral, or
Illustrated form.&nbsp;
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Must be able to train the assistant operator to perform operator functions, such as: recall order spec numbers for set ups, make proper adjustments to set up basic RSC cartons, and to be able to produce cartons in the absence of the operator.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Complete necessary reports in an accurate and timely manner, including but not limited to: FFF data, production data on daily production reports, machine operational status, safety data and quality data.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Report maintenance issues to supervision for entry into Micro Main.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Adhere to production schedule, making recommendations for optimizing the schedule to meet cost, quality and service goals.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Must be able to, and train, others to set up and operate a load former or stack material to make neat organized units that are in compliance with Unit Presentation Process: the proper use of bottom sheets and tie sheets, and the placement of load tags in the proper position.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Additional duties may be assigned by management.
Company DescriptionPresident Container Group, a leading independent manufacturer of Corrugated Packaging (Sheets, Boxes, Trays, Partitions, Display Units, etc.). 
<h3>Company Description</h3>
President Container Group, a leading independent manufacturer of Corrugated Packaging (Sheets, Boxes, Trays, Partitions, Display Units, etc.).

Machine Operator

<h3>Job Description</h3>
Job Description
JOB DESCRIPTION 
Location: Hybrid Role – Must be located Within 30 - 45 miles of Utica, NY Department: Operations Reports to: NOC Manager 
Hours: Full-time (Monday–Friday) + rotating on-call schedule 
Pay: $24.00-$31.00 per hour. Overtime available! 
Why Join Northland? 
At Northland, we invest in people who invest in themselves. Join a team where your curiosity, initiative, and technical skills will grow into a long-term career. 
 
What’s in it for you? 
<ul>
<li>???? Tech Variety: VOIP, firewalls, VLANs, fiber, and more</li>
<li>???? Career Path: Grow into a Senior Technician</li>
<li>????️ Work That Matters: Real impact on customers, not just on ticket queues</li>
<li>???? Hybrid Flexibility: Mix of remote, onsite, and field work</li>
<li>???? Supportive Culture: We’re people-first and team-focused</li>
<li>????Company Vehicle: Save on gas - garage our vehicle at your home </li>
<li>???? Close to Home: Regional travel only – we promote a work-life balance </li>
</ul>
What You’ll Do 
As a Service Technician, you’ll help deliver and maintain Northland’s products and services at a high standard. This includes setup, troubleshooting, site visits, and working directly with customers and partners. 
<ul>
<li>Configure and maintain networking environments (TCP/IP, VLANs, DHCP, QoS, firewalls, POE, VOIP systems)</li>
<li>Perform customer site surveys and equipment installs</li>
<li>Troubleshoot technical issues and resolve escalated support tickets</li>
<li>Collaborate with internal teams on provisioning and MAC work</li>
<li>Help customers deploy software/apps to keep services running</li>
<li>Maintain documentation and follow departmental SOPs</li>
</ul>
Development Path 
When you're ready for a more senior role, as a Senior Field Network Technician you'll also: 
<ul>
<li>Mentor and train other team members</li>
<li>Lead complex incidents and escalations</li>
<li>Update internal documentation, knowledge bases, and SOPs</li>
<li>Influence process improvements across departments</li>
</ul>
What We’re Looking For: 
 
Minimum Requirements 
<ul>
<li>High school diploma or equivalent</li>
<li>Solid experience with PC/network troubleshooting</li>
<li>Working knowledge of CAT3/5/6 wiring &amp; standards</li>
<li>Excellent customer service and communication skills</li>
<li>Valid driver's license + reliable transportation</li>
</ul>
Preferred Qualifications: 
<ul>
<li>Associate degree or equivalent work experience</li>
<li>Hands-on knowledge of VOIP systems, hosted phone platforms</li>
<li>Familiarity with firewalls, network equipment, and telecom protocols</li>
<li>Industry certs like A+, Network+, or Security+</li>
</ul>
How We Measure Success 
<ul>
<li>Completing field tickets efficiently and correctly the first time</li>
<li>Keeping re-dispatches under 20%</li>
<li>Contributing to a strong team culture</li>
</ul>
Supervisory Responsibilities: None 
Licenses/Certifications: 
A valid driver's license or ability to access transportation to attend work group and organization meetings is necessary. 
Physical Activities and Requirements: 
<ul>
<li>Ability to climb, kneel, crouch, reach, sit, stand, walk, lift, use fingers, grasp, feel, talk, hear, and perform repetitive motions. </li>
<li>Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects</li>
</ul>
Equipment and Machines Used: 
<ul>
<li>Ability to use to use voicemail, telephone, calculator, computer, printer, digital telephone, fax machine, cell phone</li>
<li>Ability to use the following software: Microsoft Word, Excel, Outlook Express (E-Mail) </li>
</ul>
Environmental Conditions: 
The employee is subject to the following inside and outside environmental conditions: adverse driving conditions, confined spaces, heights, and noise. 
EMPLOYER'S DISCLAIMER: 
<ul>
<li>All offers of employment are contingent on successful results from a background check.  If results are not acceptable to the company, the company reserves the right to rescind its conditional offer of employment.  </li>
<li>All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.</li>
<li>This job description in no way states or implies that these are the only duties to be performed by the employee holding this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties required by their office.</li>
<li>This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.</li>
<li>We are an equal opportunity employer. We consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.</li>
</ul>

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